How many tenderloins are found in one chicken?

In a typical chicken, there are two tenderloins, which are found on either side of the breastbone. These tenderloins are a part of the chicken's breast meat and are considered to be particularly tender and flavorful, making them a popular choice for various culinary applications. Each tenderloin is a small strip of muscle that lies just beneath the breast and is separated from the breast meat.

While some options may suggest a different number of tenderloins, in standard poultry processing and culinary practice, it is widely accepted that each chicken has two tenderloins. Understanding this anatomical aspect of chicken can help in recipe planning and preparation, as tenderloins are often used in specific dishes that highlight their tender texture.