According to the box combos organization, where should sauce be placed?

The correct placement of sauce at the 9 position in a box combo organization is aligned with the principles of effective food presentation and functionality. Positioning the sauce at 9 allows for easy access and visibility, which enhances the dining experience for customers. This placement ensures that the sauce is within reach for users who want to dip or drizzle it on their food without having to stretch or move around items on the tray.

In the context of food service, thoughtful organization leads to efficiency and can minimize fuss when customers are enjoying their meals. Sauce located at the 9 position complements other items in the box, providing a balanced presentation and ensuring that each component of the meal is easily accessible, which is essential for a smooth service experience.