After putting flour in a Teflon pan, what needs to be hung and shut after each use?

The correct answer involves recognizing the practical aspects of cooking and storage, especially when working with a Teflon pan. After putting flour in the pan, it’s essential to hang and shut the scoop and lid. This ensures the scoop used for measuring flour is kept off the surface to avoid contamination and that the lid is secured to keep the flour fresh and prevent spills or moisture from entering.

When cooking or baking, maintaining an organized and sanitary environment is important, especially with ingredients like flour that can attract pests or absorb moisture. By hanging the scoop, it remains accessible while ensuring hygiene, and shutting the lid on the pan or container helps preserve the flour's quality for future use.

The other options include items that may not effectively contribute to the same level of organization or sanitation as the scoop and lid in the context of using a Teflon pan with flour.