How long should you drain excess oil from the basket after cooking?

Draining excess oil from the basket after cooking for 1-2 seconds is effective in ensuring that the food remains crispy and retains its intended flavor without being overly greasy. This brief draining period allows for removal of surface oil that can accumulate during cooking, which can enhance the food's texture and overall eating experience.

Draining for too short a time, like 1 second, may not adequately release the excess oil that has collected on the food, while a longer drain, such as 3 seconds, could lead to drying out the food or losing some of the desirable moisture. Therefore, the recommended range of 1-2 seconds strikes a balance, maximizing the flavor and texture of the dish without any unpleasant oiliness.