If a customer requests condiments without specifying an amount, how many of each do we typically provide?

When a customer requests condiments without specifying an amount, it is common practice to provide two of each. This approach ensures that the customer has enough of the condiment to enhance their meal without overwhelming them with too much. Providing two offers a balance—it's enough for most common uses, like sandwiches or burgers, while still keeping the serving manageable. This standard helps maintain consistency and customer satisfaction, ensuring that patrons have a pleasant dining experience by having an adequate supply of condiments readily available without excess.