What action is taken if a customer requests their condiments?

In this situation, the appropriate action is to provide the standard amount of condiments. This approach ensures consistency in service quality and maintains the established guidelines for serving condiments, which can help streamline operations and minimize waste. Offering the standard amount also satisfies customer expectations; most patrons anticipate receiving a baseline quantity of condiments with their orders.

While it's important to be responsive to customer needs, delivering a standard amount allows the staff to maintain efficiency during busy times. Customers typically appreciate receiving what's customary without needing to specify or negotiate, making the dining experience smoother.

Providing none or denying the request would likely lead to customer dissatisfaction, as guests generally expect to have access to condiments with their meals. Asking for their preference may disrupt the flow of service, especially if the establishment has a defined standard to follow. Therefore, supplying the standard amount aligns with both operational efficiency and customer service best practices.