What is an incorrect practice regarding drink preparation?

Leaving drinks unattended is considered an incorrect practice in drink preparation due to several important reasons related to safety, hygiene, and customer service. When drinks are left unattended, there is a risk of contamination from the environment, which could compromise the quality and safety of the beverage. Additionally, unattended drinks might be mistakenly taken by other customers, leading to potential mix-ups and customer dissatisfaction.

In a well-organized beverage preparation workflow, every drink should be made to order to ensure freshness and quality, and beverages should be served directly to customers in a timely manner. Ensuring that drinks are not left unattended helps maintain a clean, efficient, and orderly environment, fostering a positive experience for patrons.