What is the first priority in the order of operations at Canes?

In the context of Canes, prioritizing customers as the first operation reflects the company's commitment to delivering excellent service and satisfaction. This approach emphasizes the importance of customer experience, as ensuring that customers are well cared for is fundamental to the restaurant's success. When the focus is on customers, it drives all other operations, such as preparing food, stocking supplies, and maintaining cleanliness, indicating that these tasks should support the primary goal of providing a great dining experience.

While stocking, preparing food, and cleaning are all essential functions, they serve secondary roles in the overarching mission to prioritize and satisfy customers. This hierarchical order helps create a systematic approach to operations, ensuring that the customer's needs are met promptly and effectively, leading to better service and repeat business. The understanding is that if customers feel valued and receive great service, they are more likely to return, positively impacting the overall performance of the establishment.