What is the ideal amount of time to marinate bird?

Marinating bird, such as chicken or turkey, is essential for enhancing flavor and tenderness. The ideal amount of time to achieve this balance is typically around 24 hours. This time frame allows the marinade to penetrate the meat sufficiently, imparting flavor without breaking it down too much, which can occur with longer marinating times.

In the case of marinades that contain acidic components like vinegar or citrus juice, extended soaking can lead to a mushy texture. While shorter marinating times may not allow enough flavor to develop, 24 hours strikes a good balance, enabling the meat to absorb flavors effectively while maintaining desirable texture.

Therefore, marinating for 24 hours is generally recommended for optimal results in flavor and texture, making this the ideal answer.